White Refined Sugar Icumsa 45


ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars

Specification Icumsa 45

Raw Brown Sugar Icumsa-800/1200


ICUMSA 800-1200 sugar is a versatile and flavorful very dark brown or raw sugar that plays an important role in culinary and industrial applications. Its dark color, rich flavor, and high molasses content make it a valuable ingredient for enhancing the taste

and quality of a wide range of foods and products. Whether used in baking, cooking, or industrial production, ICUMSA 800-1200 sugar provides the robust sweetness and depth needed for various recipes and applications

Specification Icumsa 800-1200

Yellow Soybean Grade 2 GMO


The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Yellow Soybean Grade 2 GMO

Yellow Corn Grade 2


Yellow corn is a variety of sweet corn. Each ear of corn is wrapped in tightly bound light green husks with a rugged striped texture and brown, sprout-like strings coming out the top. When the husks are removed from the corn, it reveals bright yellow kernels packed into tight, almost uniform rows.

Yellow Corn Grade 2

1121 White Sella Basmati Rice


Sella rice is a parboiled variety of rice that is partially precooked while the husk is still on. It is a cultivar of basmati rice we are all very well aware about. The parboiling technique helps retain some nutrients that otherwise get lost during refining process of the rice grain.

Spec.1121 White Sella Basmati Rice

Iranian Saffron


Iranian saffron is renowned for its exceptional quality and rich, millennia-long history. From ancient Persia to present-day Iran, saffron has been revered for its medicinal properties, culinary versatility, and symbolic significance in cultural rituals and ceremonies .

Specification Iranian Saffron